2 c. sugar
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
3 c. quick-cooking oats
1/2 c. peanut butter (plain or crunchy)
3 tbsp. cocoa

Put sugar, milk, butter and cocoa in a saucepan. Stir well to mix. Bring to a boil. Boil 1 minute. Remove from heat. Quickly beat in oats, peanut butter and vanilla. Drop from a spoon onto wax paper-lined tray. Let stand for 30 minutes. Refrigerate.