CAKE:

2 c. hot water
2 c. sugar
1/4 c. cocoa
4 tsp. vinegar
1 tsp. salt
3 c. flour
2 tsp. baking soda
1 c. Crisco oil
2 tsp. vanilla

Beat and add 2 cups hot water. Bake 1/2 hour at 350 degrees.

FROSTING:

2 tbsp. butter
1/4 c. milk
1/4 c. brown sugar
Powdered sugar

For frosting, melt butter, brown sugar and milk on stove and stir. Add powdered sugar. Frost cake after cooled.