MEXICAN BEAN DIP 
2 (26 oz.) cans refried beans
3 mashed avocados
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
Green onions
2 tomatoes
1 lb. Cheddar cheese
Sm. can black olives (optional)

Layer ingredients in cake pan as follows:

1. Refried beans.

2. Combine mashed avocados, salt, pepper and lemon juice.

3. Mix together sour cream, mayonnaise, taco seasoning.

4. Spread out green onions (chopped), tomatoes (chopped), shredded cheese and black olives.

Serve with tortilla chips.

 

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