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MEXICAN HOT SALAD | |
1 lb. ground meat 1 can kidney beans, drained 4 c. chopped lettuce 2 c. sharp cheese, shredded 1/2 c. chopped onion 1/2 c. Catalina French dressing, chilled 1 tsp. chili powder 1 fresh tomatoes 1 pkg. Doritos 1 avocado, optional Brown ground meat. Add onions. Cook until tender, add chili powder. Drain. Combine all other ingredients in a large bowl; toss. Except 1/2 cheese. Add meat mixture. Mix. Spread 1/2 cheese on top. Serves 4-6. |
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