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MANDARIN-AVOCADO SALAD | |
Red leaf and Boston lettuce, torn in pieces, equivalent to a head of lettuce 1 cucumber, thinly sliced 1 ripe avocado, seeded, peeled and sliced 1 (11 oz.) can mandarin oranges, drained 2 tbsp. sliced green onions Combine in large bowl. DRESSING: 1/2 tsp. grated orange peel 1/4 c. orange juice 1/2 c. salad oil 2 tbsp. sugar 2 tsp. red wine vinegar 1 tbsp. lemon juice 1/4 tsp. salt; optional In a jar, combine ingredients. Cover tightly, shake well and chill. Just before serving, pour dressing over salad. |
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