2 c. cooked turkey meal, cut into 1" cubes
1 lg. ripe tomato, seeded & diced
1 sm. ripe avocado, peeled, pitted & diced
1/2 sm. red onion, cut into thin slices
1/2 c. bottled Italian salad dressing
4 lg. lettuce leaves, washed & dried

1. In a large bowl; toss all of the ingredients except the lettuce. Chill briefly.

2. Arrange lettuce on individual plates; evenly divide salad among them and serve. Serves 4.