1 c. sugar
2 tsp. dry mustard
2/3 c. vinegar
2 tsp. salt
1 medium onion, quartered
2 c. salad oil
2 tsp. celery seed

Blend together all ingredients except celery seed. Add celery seed and stir in last. Chill.

Cut up bibb lettuce or red leaf lettuce. Slice approximately 1 pint to 1 quart strawberries. Chill well. Add dressing just before serving.

You can make 1/2 of this recipe if you wish. It keeps refrigerated for a month.

Another good combination is mandarin oranges, sweet white onion slices and sliced almonds. This is a good all-around dressing for vegetables and fruits.