RUSSIAN TEA 
8 c. water
1 tsp. whole allspice
3/4 c. sugar
1 med. size pineapple juice
1 tsp. whole cloves
1 stick cinnamon
1 sm. can frozen orange juice
2 tea bags
1/4 c. lemon juice

Heat 2 cups water in small pan. Add spices and boil 3 to 4 minutes. Take off heat, add tea bags and steep 3 to 4 minutes. In large pan, add 6 cups water, sugar and juices. Strain liquid from small pan into large pan mixture. Keeps well. Can even be frozen and heated to serve. Great for colds and sore throats.

 

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