1 (16 oz.) can kidney beans, drained
1/3 c. Ortega mild, med. or hot thick and chunky salsa
2 cloves garlic, minced
1/4 c. chopped scallions
Scallion tips, for garnish

In electric blender or food processor container, blend beans, salsa and garlic until combined but not smooth; stir in scallions. Cover; chill until serving time. Garnish with scallion tips if desired. Serve as a dip with pretzel chips.

Makes 1 1/3 cups.