3 c. Bisquick
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
2-3 beef bouillon cubes
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. oregano leaves
1 (4 1/2 oz.) jar mushrooms, drained
1/2 c. chopped green pepper
2 c. Mozzarella cheese (8 oz.)

Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix baking mix and water to soft dough. Pat into pan and up sides. Cook and stir next 4 ingredients. Mix tomato sauce and oregano. Spread over dough. Spoon beef mixture on evenly. Top with remaining ingredients. Bake until golden for 20 minutes.