2 (10 oz.) pkgs. frozen broccoli, cooked
2 or more chicken breasts, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 c. toasted slivered almonds
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs or stuffing mix

Chop chicken and use layers of broccoli and chicken in casserole. Blend chicken, soup, mayonnaise, and lemon juice. Pour over chicken and broccoli. Sprinkle almonds, cheese, and bread crumbs on top. Bake at 350 degrees for 30 minutes.