1 tbsp. unflavored gelatin
1/4 c. cold water
1 can undiluted cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise (not Miracle Whip)
3/4 c. fine chopped celery
1 tbsp. grated onion
1 1/2 tsp. Worcestershire sauce
1 (6 1/2 oz.) can drained king crabmeat

Soak gelatin in water until soft. Heat soup and stir in dissolved gelatin. Add cream cheese, mayo and beat until smooth. Then add rest of ingredients. Pour into ring mold and chill. Better made 12 hours in advance to enhance flavor. Serve on lettuce leaf. Good with assorted vegetables and crackers.