2 egg whites
2/3 c. sugar
1 c. chocolate chips
1 tsp. vanilla

Preheat oven to 350 degrees. Beat egg whites until creamy. Gradually add sugar and beat until stiff. Add vanilla. Stir chocolate chips in gently. Drop mixture by teaspoonful on foil lined cookie sheets. Place in oven and shut it off immediately. Do not open oven until morning. Nutmeats, pralines or other candy may be substituted for chocolate chips.