1 (12 oz.) can frozen orange juice concentrate
1 can Hawaiian punch
1 bottle gingerale
1 pt. raspberry sherbet
1/2 pkg. frozen whole raspberries
Hawaiian punch ice cubes

Mix above ingredients together except the gingerale, which should be added just before serving so punch doesn't loose its "fizz". When punch runs low, you can just add more Hawaiian punch and gingerale, or you can redo the whole recipe. Strawberries and strawberry sherbet are equally as good when used in this recipe.

Champagne may be substituted for the gingerale or "special occasions". (A can of Hawaiian punch made into ice cubes keeps the punch cold and doesn't dilute it.)