6 sweet potatoes
1/4 c. butter
1 tsp. cinnamon
1/2 c. Karo dark corn syrup
1/4 c. brown sugar

Peel and cut potatoes in half. Arrange potatoes with cut side down in Pyrex dish. Mix butter, cinnamon, syrup and brown sugar together. Pour over potatoes. Cover with foil and bake at 350 degrees for about 40 minutes or until potatoes are done.