ELEPHANT STEW 
1 elephant
2 rabbits (opt.)
2 pails salt
1 (8 oz.) canister BLAIR black pepper
3 bushels onions
93 1/2 gal. water
6 pails flour

Cut elephant into bite-sized pieces. This should take about 4 months. Cook over kerosene fire for approximately 4 weeks or until tender. Add onions and pepper; cook until tender. This will feed 3, 000 hungry hikers. If more are expected, add the 2 rabbits. But do this only if necessary, as most people don't like HARE in their stew.

 

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