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ELEPHANT STEW | |
1 elephant 2 rabbits (opt.) 2 pails salt 1 (8 oz.) canister BLAIR black pepper 3 bushels onions 93 1/2 gal. water 6 pails flour Cut elephant into bite-sized pieces. This should take about 4 months. Cook over kerosene fire for approximately 4 weeks or until tender. Add onions and pepper; cook until tender. This will feed 3, 000 hungry hikers. If more are expected, add the 2 rabbits. But do this only if necessary, as most people don't like HARE in their stew. |
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