8 oz. can crushed pineapple (juice pack)
5 c. shredded red cabbage (about 6 oz.)
3 lg. oranges, peeled & sectioned
2 lg. carrots, shredded
3/4 c. snipped dried apricots
1/4 c. honey
1 tbsp. lemon juice
1/2 tsp. ground ginger

Drain pineapple, reserving 1/4 cup of the juice; set aside. In a large bowl, combine cabbage, orange sections, shredded carrots, snipped apricots and crushed pineapple; cover and chill.

In a screw-top jar combine reserved pineapple juice, honey, lemon juice and ginger. Cover and chill. Just before serving, shake dressing; pour over cabbage mixture. Toss to mix dressing with cabbage mixture. Makes 8 servings.