1/2 lb. Roquefort or blue cheese, crumbled
1 qt. mayonnaise (Best Foods)
1 qt. buttermilk
1 tbsp. salt (or less)
1 tsp. pepper
1 clove garlic, pressed or 1/8 tsp. garlic powder
1 oz. lemon juice

Bring buttermilk to room temperature if possible. Mix crumbled cheese in buttermilk. Add the rest of the ingredients. Makes 2 quarts. (Can be cut in 1/2 easily.)