5 chicken breasts, cooked and slivered
1 1/2 c. minced celery
4 tbsp. minced onion
5 tbsp. butter
1 (4 oz.) can mushrooms
1 can sliced water chestnuts
1 small pkg. of slivered almonds
1 1/2 can cream of chicken soup
3 tbsp. mayonnaise, (heaping)
2 tbsp. soy sauce
1 1/2 c. crushed wheat thins, sprinkle on top of casserole

Saute celery, onion in butter. Mix all above ingredients. Bake covered at 350 degrees for 35 to 40 minutes.