1 c. mayonnaise
2 tbsp. pickle relish
1/4 tsp. garlic powder
1 c. ketchup
1/4 tsp. sugar
1/4 tsp. Worcestershire sauce

Combine mayonnaise and ketchup; mix well. Add pickle relish, sugar, Worcestershire sauce and garlic powder. Blend thoroughly. Pour into covered glass jar. Refrigerate. Makes 1 1/2 cups.