1 (8 oz.) pkg. Creamettes, uncooked
1 c. milk
1 c. chicken broth
2 cans mushroom soup
4 hard cooked eggs
1/2 lb. Velveeta cheese, diced
2 1/2 c. cooked chicken
1 c. chopped onion
1 can mushrooms, drained

Mix all together and put in casserole (9 x 13 inches). Refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour.