1 c. butter
1 c. brown sugar
1 (12 oz.) bag chocolate chips
1 pkg. chopped nuts

Lay sheet of foil on cookie sheet with 4 sides bent up. Lay 40 Saltine cracker side by side on foil. Melt butter and sugar on medium heat, stir for 3 minutes on high. Pour caramel mixture over crackers. Bake at 400 degrees for 5 minutes.

Pour chocolate chips over hot mixture. Using metal spatula, spread chocolate evenly over crackers. Sprinkle nuts on top. Refrigerate. Break off pieces for good eating.