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Results 1 - 10 of 21 for boiled beef shank soup
Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine ...
Ingredients: 10 (carrots .. celery .. cloves .. onion .. parsley ...)
This hits the spot on ... on this hearty soup that my grandfather always made, ... bring to a boil. Carefully add the beef shank. Boil for 3-4 minutes. ... buttered rye bread. Enjoy!
Ingredients: 6 (dice ...)
Brown meat. Simmer everything two hours. If using beef shank, cut up the meat at the end of the cooking time and put back in. Serve. Dallas
Ingredients: 11 (carrots .. celery .. cubes .. leaves .. onion .. potatoes ...)
In a large pot (I ... pot), put in beef shank (s) and beef soup bone. Fill with water till ... over the beef. Boil for one hour. Prepare beets: ... prepare this family favorite.
Ingredients: 9 (greens .. juice ...)
Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... Cook until mixture boils. Add flour mixture to ... soup is thick. Serve.
Ingredients: 13 (barley .. flour .. pieces .. salt .. soup ...)
In large kettle combine beans and water, boil 2 minutes, remove from heat, ... 1 hour. Add beef bones and shanks, bring to boil, simmer ... Return meat to soup, scoop marrow from bones, ... the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
In a large stock pot, combine the soup bones, onion and 2 quarts ... bring to a boil over high heat. Reduce to ... Discard the bay leaf. Serves 8.
Ingredients: 8 (leaf .. pieces .. salt ...)
Put meat, bones and water ... hours (do not boil). Strain. Remove any meat ... reserve meat for soup. Chill stock overnight; skim ... 2-3 cups cooked pasta.
Ingredients: 12 (garlic .. leaves .. marjoram .. peppercorns .. ribs ...)
About 1 hour before serving: ... until beets are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
Ingredients: 8 (bones .. juice .. onions .. peel .. salt .. sugar ...)
Place shanks in large pot and cover ... Bring to a boil, reduce heat and skim ... dice, add to soup. Dice onion, celery and ... parsley. Cook until beef shanks are tender and pulling ... soup over cooked rice.
Ingredients: 7 (carrots .. celery .. onion .. parsley .. shanks ...)