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Results 1 - 10 of 53 for beef shank soup
This hits the spot on ... on this hearty soup that my grandfather always made, ... Carefully add the beef shank. Boil for 3-4 minutes. ... buttered rye bread. Enjoy!
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 ...
Combine beef, salt, thyme, peppercorns, bay ... tender. Remove beef shank, peppercorns and bay leaf; ... and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
4. BEEF SHANKS
Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions ...
Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... Shake in dill weed. Cook until soup is thick. Serve.
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
10. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
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