Results 51 - 53 of 53 for beef shank soup

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In 10 quart pot over ... salad oil. Cook beef shanks until browned on all sides. ... simmer 40 minutes. Freeze half leaving 1 inch of space at top.

Cut the beef into 1-inch wide, 1 1/2 ... This causes the soup to clear, the impurities will ... rather thick, remove to place with juice and serve.

Put meat, bones and water ... reserve meat for soup. Chill stock overnight; skim ... hearty soup, do not strain broth. Add 2-3 cups cooked pasta.

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