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Results 21 - 30 of 53 for beef shank soup
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... meat and vegetables; cover and simmer 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... and vegetables. Cover and simmer for 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... meat and vegetables, cover and simmer 1 hour. Serves 8.
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
Place beef, garlic, Accent, salt, barley, ... not boil. Skim soup, remove bones and meat, ... simmer 10 minutes more. Add salt and pepper to taste.
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... until vegetables are tender. Makes 26 cups or 14 servings.
Wash meat and put in soup kettle. Cover with cold water ... return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
28. BEEF SOUP
Simmer meat in broth for 1 hour. Add vegetables and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat ...
29. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart ... tomato and simmer for 1 hour. Add potatoes, carrots and celery and cook until tender.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
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