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Results 11 - 20 of 53 for beef shank soup
Place beef shanks in more than enough water for the amount of soup you wish to yield. Bring ... add to broth. Serve with grated Parmesan cheese.
12. BEEF SOUP
In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Cut meat into 1-inch or ... vegetables and barley (and pasta if desired) and simmer for 45 minutes. The long cooking time makes a delicious pot of soup.
Cover beef with water in a large ... and return to soup. Discard bones, let soup ... are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cook beef shank or ox tails in a ... off foam. Let soup bones simmer for about 1 ... cabbage at last and cook for five minutes more. Serves 8 to 10.
Cut beef into cubes, brown on all ... Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.
17. BEEF SOUP
Place shanks in large pot and cover ... dice, add to soup. Dice onion, celery and ... parsley. Cook until beef shanks are tender and pulling ... soup over cooked rice.
In a large saucepan, brown beef shank with 1 tablespoon butter. Add ... 30 minutes. While soup is simmering, melt the rest ... better using regular sherry.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well browned ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, chopped onion, granulated garlic, ... on HIGH for 30 minutes. Serve and enjoy!
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