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Results 11 - 20 of 21 for boiled beef shank soup
Boil 3-4 pounds of beef shortribs and/or beef neck bones ... ham or boil shank of picnic with beef; cool. ... hour; the slower soup cooks, the better it is.
In large soup pot, cover shank beef and bones with 2 quarts of water. Bring to a boil and reduce heat to simmer. ... over 1 medium boiled potato for each serving. Cut ... Omit sugar and vinegar.
Cut meat into 1-inch or ... the meat has boiled for 15 to 20 minutes, ... little more water. Boil meat in water for 1 ... delicious pot of soup.
14. PORTUGUESE SOUP
Soak beans overnight. Put water ... cubes and vegetable beef soup mix. Bring to a boil and simmer for 1 hour. ... heat. Salt and pepper to taste.
In a large saucepan heat ... 3 minutes. Add beef broth, beef bones, barley, salt, ... bring to a boil. Reduce heat and simmer, ... Remove bones from soup. Skim fat from soup. ... minutes. Yield 8 cups.
In a Dutch oven, combine ... a skillet brown beef shanks and sausage; drain well. Stir ... Add kale and potatoes. Simmer, covered 25-30 minutes.
17. KALE SOUP
Put all ingredients in large kettle. Bring to a boil; boil for approximately 1/2 ... until meat on shank is tender. Remove meat from bone and put into soup. Discard bone and serve.
Brown meat on all sides ... taste; bring to boil. Simmer about 4 hours. ... 3/4 hour. Additional beef cubes of meat can be ... for meaty vegetable soup.
In large kettle, combine shanks, water, tomatoes, onion, bouillon, ... Bring to a boil. Reduce heat; cover and ... minutes longer. Remove bay leaf.
20. GOULASH SOUP
Brown beef shanks in heated oil in a ... return meat to soup. Skim and discard fat from soup. Add potatoes. Boil gently, uncovered, until tender (about ... dollop of sour cream.
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