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1.
BAKED DRUM FISH SURPRISE
Cut steaks into serving size. Place in shallow pan. Combine French dressing, lemon juice and salt. Pour over fish. Let stand 30 minutes, ...
Ingredients: 6 (cheese .. juice .. onions .. salt .. steaks ...)
2.
Chicken Wings Drums
Add all ingredients and boil chicken for 1/2 hour in large pan. Soak over night. At 400 for 15 minutes.
Ingredients: 6 (sauce .. sugar ...)
3.
TURKEY DRUMS AND RICE
Combine flour, paprika, sage, pepper ... heat and brown
drums
. Whisk remaining flour mixture ... tender. Carve meat from bone and serve with rice.
Ingredients: 9 (flour .. paprika .. rice .. sage ...)
4.
MINI DRUM STICKS
Marinate chicken wings in this overnight. Brown chicken in skillet with butter. Pour marinate sauce over chicken and simmer 1 hour. ...
Ingredients: 7 (drumsticks .. garlic .. juice .. sauce .. sugar ...)
5.
BARBECUED TURKEY DRUM STICKS
Place turkey drumsticks in crock pot. Saute onion and garlic in oil, in saucepan until tender. Add remaining ingredients and simmer 5 to 10 ...
Ingredients: 10 (catsup .. drumsticks .. mustard .. oil .. salt ...)
6.
GRILLED RED DRUM FILLET
Place fillets on sheet of aluminum foil large enough in which to wrap them. Place 1/2 of onion slices beneath fillets and 1/2 over fillets. ...
Ingredients: 6 (fillets .. salt ...)
7.
DRUMS FROM HEAVEN
Cook first 4 ingredients on stove about 10-15 minutes and let cool. Cut tips off wings and discard. Split other 2 parts of wing and arrange ...
Ingredients: 5 (sauce .. sugar .. wings ...)
8.
BROILED FISH (Drum, Red Fish, Sheephead)
Dress and leave fish whole. Place in large container. Take a pack of dry Italian salad dressing. Add water; mix and pour over fish. Season ...
Ingredients: 8 (salt .. seasons ...)
9.
POLISH DRUM STICK DESSERT
Layer one: Mix 2 cups crushed vanilla wafers, 2/3 cup crushed peanuts and 1/4 cup melted butter. Put in 9 x 13 inch pan. Bake 10 minutes at ...
Ingredients: 10 (cheese .. milk .. peanuts .. sguar .. top .. wafers ...)
10.
NANNY'S DRUM STEW
Boil
drum
until tender. In separate pot ... hot. Amount vary depending on number of people being served (about 1 potato every 1/2 pound of fish).
Ingredients: 4 (drum .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
MAKE AHEAD BREAKFAST CASSEROLES
HOMEMADE TAFFY
SOUTHERN POTATO SALAD
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ORANGE CAKE
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BISQUICK BREAKFAST CASSEROLE
EDIBLE PLAYDOUGH
FROSTING FROM SCRATCH
RITZ CRACKER SQUARES
ADOBO SEASONING
INCREASING CAKE BATTER
MEAT FROZEN
CORNMEAL OVEN FRIED FISH
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PANCAKE TOPPING
BAKED SALMON
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