Results 61 - 67 of 67 for drum

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Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in ...

Rinse chicken, pat dry. Spray a large skillet with non-stick spray coating. Preheat over medium heat. Add chicken and brown evenly. Add the ...

Knead. Keep covered. Lasts a long time. Vacuums up easily. Homemade clay is much less expensive than commercial clay. This clay stays soft.

Cook chicken and remove skin and bones, chip up chicken, not too fine, and put back into broth. Make dough as you would for biscuits, bring ...

Halve the wings and cut ... 3 packages. Make drum sticks with the drummette and ... simmer for 10 minutes. Dip deep fried drums into sauce. Serve.

Cook all ingredients (except the ... ice cream maker drum, then fill to the line in the drum with whole milk. Put the lid on and mix until frozen.

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