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Results 41 - 50 of 67 for drum
Rinse peas or corn under ... quarters and 2 drum stocks on center of each ... breasts can be used, but cut cooking time to 35 minutes. 4 servings.
42. SHOYU CHICKEN
Mix shoyu, sugar, catsup and water thoroughly. Add chicken pieces and mix well. Boil on medium heat until tender, stirring occasionally. ...
Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add ...
44. REDFISH SUPREME
In large Dutch oven, saute onion, bell pepper and celery in olive oil until tender. Drain peas (retaining liquid). Add Jalapeno relish and ...
Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. ...
46. SPANISH PAELLA
In a large pan cut the small onion into very tiny pieces. Add the oil (vegetable or olive oil), stirring occasionally. Cut the squid, ...
Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, ...
Mix all, except eggs, in Olympic size pool. Fill with non-clorinated water. Heat to a boil. Simmer 3 weeks. If it appears stew may not ...
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, ...
After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
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