1 pkg. Kraft tangy Italian spaghetti dinner
1 (6 oz.) tomato paste
2 eggs, well beaten
6 oz. Mozzarella cheese, shredded
Parsley

Heat oven to 350 degrees. Prepare spaghetti and sauce as directed on package. Add eggs and Parmesan cheese to drained spaghetti. Layer half spaghetti, then half the Mozzarella cheese in 9 inch pie plate. Repeat layers. Bake at 350 degrees for 10 minutes. Cut into wedges and serve with sauce. Garnish parsley.