1 lg. can Ortega whole peppers
1 lb. Jack cheese
3 eggs
3 c. milk
1 c. Bisquick
1/2 tsp. salt

Lay peppers in bottom of 9 x 13 inch pan. Mix last 4 ingredients and pour over peppers. Shred cheese and sprinkle over mixture. Bake at 350 degrees for 45 minutes.