8 chicken breasts
8 slices Swiss cheese
1 can cream of chicken with 1/4 c. water
1 c. seasoned stuffing mix
1/2 stick butter
garlic powder to taste

Lightly grease a cake pan, 9 x 13 (glass). Place chicken in pan. Cover chicken with 8 slices Swiss cheese. Mix cream of chicken soup with 1/4 cup water. Put over cheese. Put seasoned stuffing mix over soup. Melt butter and shake some garlic powder to taste. Drizzle over stuffing mix and bake at 350°F for 45 minutes to 1 hour.