4 to 5 boneless, skinless chicken breasts
1 can broccoli cheese soup
1 can cream of broccoli soup
1 soup can of milk
1 soup can of water
2 c. uncooked rice
shredded mild Cheddar cheese

Heat oven to 350°F.

Bake chicken for 20 to 25 minutes. While chicken is baking, heat soup, milk, water and rice until blended. Place chicken in pan so they lay flat and then pour soup mixture over chicken. Spread a thin layer of cheese on top and bake for 20 to 25 minutes.