5 c. sliced apples
2 tbsp. lemon juice
1/4 c. water
1/2 c. flour
1/2 c. rolled oats
1 c. brown sugar
1 tsp. nutmeg
dash of salt
1/2 c. butter, softened
1 c. chopped nuts

Toss apples in lemon juice and water in 2 quart baking dish. In large bowl combine flour, oats, sugar, nutmeg and salt. Mix thoroughly. Cut in butter in food processor to resemble coarse crumbs. Mix in walnuts. Crumble over apples to cover.

Bake at 350°F for 40 to 45 minutes, until top is light brown.

Good served with a scoop of vanilla ice cream.