1 lg. (28 oz.) can whole tomatoes, (broken up with potato masher)
2 (8 oz.) cans tomato sauce
1 pkg. (16 oz.) spaghetti
7 slices bacon, chopped
2 med. onions, chopped
1 tbsp. sugar

Fry bacon and onions, slowly, until bacon browns. Do not drain. Add a sprinkling of paprika (optional), tomato sauce, tomatoes and sugar. Cook 1/2 hour, simmering. Meanwhile, cook spaghetti and drain. Combine spaghetti and sauce. Simmer 5 minutes.