1 sm. onion, minced
1/2 c. minced green pepper
2 tbsp. butter
2 c. diced chicken, cooked
1 can cream of chicken soup, undiluted
1 c. evaporated milk
6 slices processed Swiss cheese
12 corn tortillas

Fry onion and pepper in butter. Add chicken and mix. Tear tortillas in quarters and line baking dish. Add a layer of chicken another layer of tortillas and the rest of the chicken. Cover with slices of cheese. heat soup and milk to boiling and pour over cheese. Bake for 45 minutes at 350 degrees.