1 can cherry pie filling
1 (#1 1/2 size) can crushed pineapple
2 sticks butter, melted
1 box yellow cake mix
1 1/2 c. pecans, chopped

Pour pie filling in a 9"x13" pan. Pour drained pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour nuts over cake mix. Pour melted butter on nuts. Bake at 350 degrees, approximately 45 minutes, until brown. Top with whipped cream or ice cream.