8 boned chicken breasts
8 slices of bacon
1 (4 oz.) pkg. chipped, dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Wrap each chicken breast with a slice of bacon. Cover bottom of flat greased baking dish, 8"x12"x2" with chipped beef. Arrange chicken breasts on chipped beef. Mix soup and sour cream and pour over all. Bake at 275 degrees for 3 hours, uncovered.