1/4 c. butter
1 lb. raw shrimp, peeled and deveined
1/2 lb. fresh mushrooms, sliced
1 sm. green pepper, chopped
3 garlic cloves, minced
8 oz. linguini or spaghetti
1/2 c. grated Romano cheese
1/2 tsp. salt
1/4 tsp. pepper
Chopped fresh parsley
Lemon slices

In a skillet melt butter over medium heat. Add shrimp, mushrooms, green pepper and garlic. Saute until shrimp turn pink, about 3-5 minutes.

Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well: garnish with lemon. Serve immediately. Yield: 4 servings.