1 can cream of mushroom soup
1/4 c. water
1 (3 oz.) can chow mein noodles
1 c. chopped celery
Dash of pepper
1/2 c. cashew nuts
1/4 c. chopped onion
1 can water packed tuna, broken up

Combine soup and water in a bowl. Add 1 cup noodles, drained tuna, celery, cashews, onion, and pepper. Toss lightly. Place in ungreased baking dish. Sprinkle rest of noodles on top. Bake at 375 degrees for 15 minutes. Enjoy.