2 c. stale bread crumbs
2 c. milk
1 1/2 c. sharp cheese
2 eggs
1/2 tsp. salt
Few grains red pepper

Soak bread in milk for 15 minutes. Melt butter and add cheese. When cheese has melted, add soaked crumbs, eggs, slightly beaten and seasoning. Simmer 3 minutes. Serve on toast or crackers. Can be easily doubled.