2 c. boiling water
4 tea bags (Lipton's apple cinnamon)
1 stick cinnamon
1 qt. apple juice

In a 2 quart non-metal pitcher combine the boiling water, tea bags and cinnamon stick. Cover. Let stand 10 minutes. Remove tea bags and cinnamon stick. Add apple juice, mix well. Cover and refrigerate until thoroughly chilled. Serve over ice.