Tetrazzini Sauce Casserole - Recipes

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Results 1 - 10 of 17 for tetrazzini sauce casserole

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1. CHICKEN (OR TURKEY) TETRAZZINI

Melt butter and blend in ... stirring constantly until sauce boils and is thick and ... Pour into greased casserole and sprinkle grated cheese and ... until ready to bake.

2. GLADDY'S CHICKEN TETRAZZINI

Rinse chicken under cold running ... to kettle; add sauce and all but one cup ... in a large casserole. Sprinkle with remaining cup ... and add lemon juice.

3. TURKEY TETRAZZINI

Melt 2 tablespoons butter, mix ... cup of the sauce and blend in remaining cheese. ... a large shallow casserole or individual casseroles. Spoon the ... lightly browned, if desired.

4. CHICKEN TETRAZZINI

(Serves 12) Have an 11 x 13 x 2 quart casserole dish ready. Melt butter in ... Add half the sauce to the chicken, and add ... or until bubbling throughout.

5. CHICKEN TETRAZZINI CASSEROLE

Break spaghetti into thirds and cook before starting the sauce. Preheat oven to 375 ... 5 minutes. Butter casserole. Layer spaghetti, chicken, sauce, ... parsley and serve hot.

6. CHICKEN TETRAZZINI WITH HOLLANDAISE SAUCE

Cook chicken with onion, celery ... and put in casserole dish. Stir in chicken mixture. Make Hollandaise Sauce and fold into casserole. Bake ... 30 to 40 minutes.

7. CHICKEN TETRAZZINI

Combine ingredients over medium heat to make white sauce. Add pepper, paprika, mustard, ... Fill individual buttered casserole or 1 large casserole with ... warmed through and bubbly.

8. CHICKEN TETRAZZINI

Cook chicken in pot with ... taste. To this sauce add Velveeta cheese, cheddar cheese ... (3 quart) buttered casseroles. Cover casserole with crushed ... 40 minutes. Freezes well.

9. CHICKEN TETRAZZINI

Cook the spaghetti in salted ... Mix half the sauce with the spaghetti and mushrooms; ... 1 1/2 quart casseroles, or 1 casserole and ... Serves 4-5 each time.

10. TETRAZZINI

Cook, bone and cube turkey ... skim off fat. Sauce: Melt 1 stick butter, ... sauce. In a casserole, mix cooked noodles, cubed ... Leftovers can be refrozen.

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