18 eggs, beaten
1 c. milk
1 c. cultured sour cream
2 c. Velveeta cheese
1 1/2 lbs. pork sausage (Jimmy Dean Reg. or spicy)

Mix first 3 ingredients with a mixer. Fry and drain sausage then put back on stove then drain on paper towel.

Melt 1/4 cup butter in 9x13 pan (in cup and pour in pan). Glass pan. Mix rest of ingredients and pour in pan. Cover and refrigerate overnight. Bake 350 degrees uncovered 45 minutes to 1 hour. Let set 20 minutes before serving. Serves 12.