1 chocolate cake mix

FILLING:

1/2 c. chocolate chips
2 tbsp. hot water
2 tsp. instant coffee powder
1/4 c. white sugar
1/2 pt. whipping cream

Prepare cake mix and bake in two 8 inch round pans. Split each layer into 2. Prepare mocha cream by combining chips, water, coffee powder and sugar in a saucepan. Heat and stir until smooth. Cool. Whip cream until it starts to thicken. Add chocolate mixture and whip until stiff. Spread between layers and on top of torte. Chill at least 1 hour. Decorate with shaved chocolate. Serves 10 to 12.