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HARVEST SOUP | |
1 lb. ground beef, browned and drained 1 c. chopped potatoes, celery and carrots 1/2 bag frozen corn and (or) frozen peas 1/2 c. chopped onions 1/4 c. uncooked rice 1 tbsp. Worcestershire sauce Salt and pepper to taste Mix all and simmer 1 1/2 to 2 hours. I like to add green peppers, mushrooms and stewed tomatoes. |
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