2 lb. steak
1/4 c. soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. powdered ginger
3/4 c. salad oil
1 small onion, chopped

Combine ingredients and pour over steak. Marinate in refrigerator 1 to 3 days. Bring to room temperature, then broil or BBQ approximately 5 minutes per side. Slice thinly on the diagonal. Make 4 to 6 servings.