1 c. onion
1 med. onion, chopped
1/2 green pepper, chopped
1 tbsp. butter
1/4 to 1/2 lb. ground beef
1/2 tsp. salt
Some pepper
1 (10 1/2 oz.) can tomato soup
1/4 lb. cheese, cut up
Bread crumbs

Cook macaroni, drain. Saute onion and pepper, cook meat until it loses color. Combine 10 1/2 ounce can soup with macaroni, place in baking dish. Top with cut up cheese. Bake at 350 degrees for 30 to 40 minutes. 4 servings.